Cinnamon Hill, St. James


History

Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:

Rum was distilled on the domain 'Cinnamon Hill, St. James' at least between 1772 and 1807.


Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estateCinnamon Hill
OwnerGeorge Robertson
Attorney of ownerJoseph Shore
Acres cane130
Acres other1,274
Type of millWater
Process of manufactureVacuum Pan
Hhds * sugar62
Punchns * rum41
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Source: Jamaican Family Search, cited 2019]

This website uses cookies to ensure you get the best experience on our website. Learn more