Perrins Estate, Clarendon (Vere)


Geschichte

Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:

Rum was distilled on the domain 'Perrins Estate, Clarendon (Vere)' at least in the yewr 1807.


Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estatePerrins
OwnerG.W. Fitzherbert
Attorney of ownerF.H. Magnan
Acres cane150
Acres other1,208
Type of millSteam
Process of manufactureCommon Process
Hhds * sugar140
Punchns * rum47
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Die Quelle: Jamaican Family Search, zitiert 2019]

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