Ypioca Agroindustrial Ltda.
|cachacu Ypióca od 429 Kč|
I exhibit 6 of the 9 labels of my collection. Other labels differ only in details. Undisplayed labels are variations with minor differences.
My full bottles
Grupo Ypioca - WebSite Offical|
Company was established in 1846.
1st Generation: Dario Telles de Menezes
As he landed in the state of Ceará in 1846 Dario Telles, a Portuguese of keen foresight, brought along the secrets of the finest European distilled . After settling in the city of Maranguape, he set up a prosperous still which he baptized Ypióca. It all started with a small ceramic alembic he had carried along from Portugal.
2nd Generation: Dario Borges Telles
Although the second generation, led by captain Dario Borges Telles, introduced cast iron stills, processing was still entirely manual.
3nd Generation: Paulo Campos Telles
In 1929 Paulo Campos Telles took over and brought about important innovations such as bottling liters with a precision dropper and aging in balsamic barrels which allowed stocking for periods of over two years.
4nd Generation: Everardo Ferreira Telles
In 1968 the fourth generation, under the guidance of Everardo Ferreira Telles, assumed control of the enterprise and brought about significant innovations and state of the art technology. This originated new additional establishments as well as a diversified range of products thus making Ypióca one of the most solid beverage companies in the country.
The company have a five factories, located in the areas where the culture of the sugar cane prevails, around Fortaleza-CE.
The first factory is located in Maranguape, only 30 Km from Fortaleza. Here, the entire production is aged in barrels made of medicinal and aromatic wood much like the "balsamo" used by the first generations. The firm's original premises, also in Maranguape, house the Ypióca Museum where equipments and machines from the 19th century can be admired.
The second Cachaca factory is located in Pecém, a small town on the coast of Ceará. It is surrounded by its own sugar cane plantations and also uses barrels of balsamic wood in the production and aging process of the spirit.
The firm's third and fourth factories are in Pindoretama and Acarape, near the coastline of Ceará. Here, the company owns immense, irrigated sugar cane plantations that supply the factories.
In addition to the extensive production, the factories are strategically located near the city of Pacajus, the main supplier of cashew, used to manufacture Acayú.
The fifth factory in Paraipaba, is Ypióca's largest in Brazil, Bordered by magnificent, irrigated sugar cane plantations, this factory was implanted in 1996 over 1500 hectares and counts on the latest breakthroughs in modern technology relative to the sector. This factory is also responsible for generating employment in the measure of thousands of direct and indirect jobs which, together to those created by the firm's other enterprises, add to over 20,000 in Brazil.
Here are full texts from the labels
br46: Cachaca Ypioca Crystal; Spirit Destilled from Sugar Cane; Since 1846; Produzida e Engarrafada por Ypioca Agroindustrial LTDA.; 39% vol; product of Brazil; 1 L
br102: Cachaca Ypioca Crystal; Spirit Destilled from Sugar Cane; Since 1846; Produzida e Engarrafada por Ypioca Agroindustrial LTDA.; 39% alc. vol; Product of Brazil; e 1 Liter
br47: Cachaca Ypioca Gold; Spirit Destilled from Sugar Cane; Since 1846; Produzida e Engarrafada por Ypioca Agroindustrial LTDA.; 39% vol; product of Brazil; 1 L
br44: Industria Brasileira; Distilled fro sugar cane; Made in Brazil; Cachaca; Aguardente de cana; Ypioca Prata; Desde 1846; Ypioca Agroindustrial, LTDA; e 1L; Product of Brazil; 39% vol
br45: Industria Brasileira; Distilled fro sugar cane; Made in Brazil; Cachaca; Aguardente de cana; Ypioca Prata; Desde 1846; Ypioca Agroindustrial, LTDA; e 1L; Product of Brazil; 39% vol
br48: Aguardente de cana; Ypioca 150; 1846 - 1996; Distilled from sugar cane; Ypioca Agroindustrial, LTDA; 750 ml; Product of Brazil; 39% vol
br_47: Ypioca Sport; 39 GL; 190 mL
br_50: Ypioca 150; 39 GL; 700 mL
br_49: Caipirinhas Ypioca; 39 GL; 1 L
br_763: Cachaça Rio by Ypióca
br_824: Indústria Brasileira; Cachaça Ypióca; Desde 1846; Aguardente de Cana-de-açúcar Envelhecida; Produzida e engarrafada por Ypioca Agroindustrial Ltda.; Conteúdo 960 ml; 39% vol
br_825: Cachaça Ypióca 160 Com Malte; Extra Premium Product; Produto Extra Premium; Aguardente Composta com Malte; 39% vol; 700 ml
br_827: Aguardente de Cana Ypióca Orgânica; Desde 1846; Ypioca Agroindustrial Ltda
br_826: Cachaça Ypióca Limão; Ypioca Agroindustrial Ltda; 30% vol; 960 ml
br_828: Sabor Frutas Vermelhas; Ypióca Red Fruits; 1 L; Grad. Alc. 30% Vol
br~3: Cachaca Ypioca Crystal; Spirit Destilled from Sugar Cane; Since 1846; Produzida e Engarrafada por Ypioca Agroindustrial LTDA.; 39% vol; product of Brazil; e 1.0 L
br~9: Industria Brasileira; Conteudo 700 ml; Aguardente de cana; Ypioca; 1846 - 1996; Distilled from sugar cane; Embalagem Comemorativa 150 anos; Producao limitada; Produzida e engarrafada por Ypioca Agroindustrial, LTDA; Produzida no sito Ypioca, Maranguape, Ceara, Brasil; 39% vol