White Rock Distilleries
Rum labels
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Cabana Boy Flavored Rums White Rock Distilleries Spiced Jack No. 94 Jack Flavored Rums |
History
Since 1937, White Rock’s growth and success has been a story of commitment to innovation, strategic marketing and national leadership in sales and distribution. In 1971, Ray Coulombe recognized this potential, and purchased the small distillery on Maine’s Androscoggin River, located 25 miles inland from the Maine coast. At that time, White Rock had three employees, a 10,000-square-foot plant, and was selling just 25,000 cases a year.
Here are full texts from the labels
us_207: Baroca Silver Imported Rum; Imported;
us_209: Baroca Dark Imported Rum; Imported;
us_208: Baroca Spiced Imported Rum
us_210: Calico Jack Silver
us_211: Calico Jack Spiced Rum
us_213: Ron Virgin Silver Rum
us_214: Ron Virgin Dark Rum
us_215: Newfoundland Screech Rum / Rhum
us_33: Cabana Boy Orange Rum
us_34: Cabana Boy Banana Rum
us_35: Cabana Boy Pineapple Coconut Rum
us_36: Cabana Boy Citrus Rum
us_37: Cabana Boy Coconut Rum
us_38: Cabana Boy Kiwi Strawberry Rum
us_39: Cabana Boy Raspberry Rum
us_40: Cabana Boy Vanilla Spice Rum
us_41: Cabana Boy Strawberry Banana Rum
us_42: Cabana Boy Wild Cherry Rum
us_204: Cabana Bay Rum; pineapple coconut, vanilla spice, wild cherry, raspberry, kiwi strawberry, coconut, mojito
us_205: Original Barbarossa Rum; Banana, Cherry, Coconut, Mango and Pineapple Coconut
us_206: Barbarossa Spiced Rum
us_212: Banana Jack, Cherry Jack, Coconut Jack, Grape Jack, Mango Jack, Orange Jack, Pineapple Coconut, Citrus Jack, Tropical Jack
us_291: Spiced Jack No. 94; Spiced Rum