Fazenda Brioso / Cambeba Ltda.

Aguardente de cana Cambeba
Aguardente de cana Cambeba
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Mata Preguiça
Mata Preguiça
Cachaça Cambéba
Cachaça Cambéba


The "Cachaça Cambéba" has been produced since 1808, in the State of Ceará, when the Capitain. José Félix de Azevedo e Sá, began to produce in his lands after returning from Pernambuco's Province, today , State of Pernambuco, where he was carrying franch pirates to Pernamcuco Province, then they made him a prisoner after combat realized on Ceará's coast nearby a small town called f Pecém in Caucaia's city, State of Ceará.

Today the alembic is established in city of Alexânia on State of Goiás, 35 miles from Brasília-DF. The establishment still follows the same process of fabrication since its foundation, where the malted corn is the key for a good cachaça, and where it is also left for long period in barrels of "Umburana" a kind of wood typic from Ceará interior giving it the best flavor, smell and fragrance, that doesn't exist anyconfrontation or comparison.

[Source: Company's web site, cit. 2002]

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Here are full texts from the labels

br_160: Aguardente de cana Cambeba

br100: Cachaça Mata Preguiça; Produzido e Engarrafado por: Caméba - ind. com. imp. e exp. de Alimentados LTDA; Caixa Postal 25; Fazenda Brioso; BR 060; Km 52; Serra do Ouro; Tel. 55 (61) 336-9053; CEP 72.920-000; Alexânia-Goiás-Brasil;; Rótulo autêntico da cachaa Mata Preguiça, Produzida no Ceará desde o século XIX, até a décade de 40, pela família Pereira Caetano, no Sítio Caraúbas, município de Anacetaba (São Gonçalo do Amarante). Hoje é produzida no município de Alexânia-Goiás, em sua Autêntica e saborosa fórmula, em processo artesanal pelo descendente direto da família Pereira Caetano

br101: Indústria Brasileira; Cambéba; A cachaça do Brasil; Marca Registrada; Cachaça Caméba; Produto Orgânico; Grad. Alc. 38% vol; Conteúdo 700 ml

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Last modified: July 2, 2015 Created by Petr Hloušek
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