Anchovy [Bottom] Estate, St. James


Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:

Rum was distilled on the domain 'Anchovy Bottom, St. James' at least between 1778 and 1807.

Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estateAnchovy
OwnerA.J. Browne
Attorney of owner 
Acres cane138
Acres other1,097
Type of millSteam & Water
Process of manufactureOrdinary & Wetzel Pan
Hhds * sugar127
Punchns * rum142
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Source: Jamaican Family Search, cited 2019]

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