Catherine Mount, St. James

Jamaica


History

Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:

Rum was distilled on the domain 'Catherine Mount, St. James' at least between 1763 and 1807.


Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estateCatherine Mount
OwnerJ.W. Parkin (estate of)
Attorney of ownerJ.W. Parkin
Acres cane76
Acres other412
Type of millWater
Process of manufactureOrdinary & Open Battery
Hhds * sugar.
Punchns * rum50
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Source: Jamaican Family Search, cited 2019]


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