Hillside-Raymonds Estate, Clarendon

Jamaica


History

Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estateHillside-Raymonds
OwnerMiss Harvey & Mrs. F.G. Pearce
Attorney of ownerFarquharson & Milholland
Acres cane591
Acres other5,482
Type of millSteam
Process of manufactureCentrifugal
Hhds * sugar187
Punchns * rum197
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Source: Jamaican Family Search, cited 2019]


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