Mona Estate, St. Andrew


History

Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:

Rum was distilled on the domain 'Mona Estate, St. Andrew' at least between 1784 and 1807.


Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estateMona
OwnerMrs. Eliza Verley
Attorney of ownerS.L. Schloss
Acres cane132
Acres other936
Type of millWater
Process of manufactureWetzel Pan & Centrifug
Hhds * sugar175
Punchns * rum54
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Source: Jamaican Family Search, cited 2019]

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