Perrins Estate, Clarendon (Vere)
History
Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:
Rum was distilled on the domain 'Perrins Estate, Clarendon (Vere)' at least in the yewr [Source: Legacies of British Slave-ownership (relevant page), cited 2019]
Handbook of Jamaica 1905:
Sugar estate in cultivation in Jamaica in the year 1903-1904
| Name of estate | Perrins |
| Owner | G.W. Fitzherbert |
| Attorney of owner | F.H. Magnan |
| Acres cane | 150 |
| Acres other | 1,208 |
| Type of mill | Steam |
| Process of manufacture | Common Process |
| Hhds * sugar | 140 |
| Punchns * rum | 47 |
[Source: Jamaican Family Search, cited 2019]