Pusey Hall Estate, Clarendon (Vere)

Jamaica


History

Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:

Rum was distilled on the domain 'Pusey Hall Estate, Clarendon (Vere)' at least between 1796 and 1808.


Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estatePusey Hall
OwnerCallaghan & Elliott
Attorney of ownerJ.C. Elliott
Acres cane255
Acres other2,123
Type of millSteam
Process of manufactureCommon Process
Hhds * sugar98
Punchns * rum109
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Source: Jamaican Family Search, cited 2019]


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