Kane Family Rum Company
Company was established in 2008.
The Cayrum recipe was born in the Kane family home in Cabarete, Dominican Republic. One day, we decided to share this recipe with the rest of the world. Since then, every batch of Cayrum has been blended on the island at the hands of our Master Rum Blender, Victor Eugenio. Victor has been crafting rum for many years, making him a key figure in the development of many premium aged rums, including Cayrum. His expertise turned our family tradition into science.
[Source: Facebook, cited 2014]
Here are full texts from the labels
us_532: Hecho a mano en la República Dominicana; Kane Family Rum Company; Cayrum; Rum infused with natural honey and ginger; 750 ml; 40% alc/vol