Drum Circle Distilling, Sarasota, FL
Rum labels
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History
As Sarasota’s first and only distillery, our spirits are hand-crafted from start to finish in small batches using only the finest ingredients, artisanal fermentation and a unique distillation method in copper pot stills. The “small-batch” distinction means, unlike mass-produced brands, that our spirits are distilled in a hands-on, step-by-step process that harkens back to a time-honored tradition.
At our family run distillery, we have spent countless hours experimenting with our process and tweaking our recipes to bring you the highest quality, smooth and a flavorful spirit.
We are passionate about our spirits and are inspired to bring you a remarkable experience. We hope you enjoy the Spirit of Sarasota… from Drum Circle Distilling.
Troy Roberts founded Drum Circle Distilling in early 2007. A few years later he was ready for some help. In 2010 he split a piece of the company between two old friends, Tom Clarke and Ryan Adams. Today, Tom helps Troy run the distillery while Ryan pretty much just has samples sent to him.
Pictures gallery
T. Roberts
Here are full texts from the labels
us_426: Premium Small Batch; Siesta Key Rum; Distilled in Sarasota from Florida Sugar Cane; 40% alc/vol (80 Proof); 750 ml
us_427: Premium Small Batch; Siesta Key Gold Rum; Distilled in Sarasota from Florida Sugar Cane; 40% alc/vol (80 Proof); 750 ml
us_428: Premium Small Batch; Siesta Key Spiced Rum; Florida Rum with Honey and Spices Added; 35% alc/vol (70 Proof); 750 ml
us_429: Premium Small Batch; Siesta Key Spiced Rum; Distiller's Reserve Solera Blend; Florida Rum with Honey and Spices Added; 40% alc/vol (80 Proof); 750 ml
us_430: Premium Small Batch; Siesta Key Spiced Rum; Limited Edition; Spiced Rum Series; Rum with Honey and Spices Added; Beer Barrel Finish; 40% alc/vol (80 Proof); 750 ml