Moët Hennessy USA
10cane rum (webarchiv)
T&T Guardian wrote May 29 2013:
Angostura decided not to renew its contract with luxury giant Moet Hennessy to produce 10 Cane Rum in T&T after almost a decade cooperation.
Moet Hennessy moved its production of its 10 Cane rum brand from Trinidad to the Foursquare Rum Distillery in Barbados.
The rum, launched in T&T in 2005, is made from first press sugar cane juice and it is known as a 'rhum agricole,' since it's distilled from the cane juice instead of the more common molasses. It is called 10 Cane because it supposedly takes ten sugar cane stalks to make one bottle of the rum.
Here are full texts from the labels
us296: 10cane rum; Rum's redemption it begins with pure canes. Each bottle is crafed with the finest handpicked canes. Grown from rich Trinidad soil, water and beautiful sunlight. Crafted from the first pressing of virgin cane; Individual canes handled ever so carefully, then double distilled to bring out their natural flavor. A decadence unachievable with molasses. Pure sugar canes, in one bottle that finds its way to you. 10cane is the most extraordinary rum earth has ever seen. Untouched, Light, smooth. It's how rum was supposed to be. www.10cane.com
us~10: 10cane rum; Saccharum Officinarum; 40%; 1 litre; Distilling Perfection From First Press Cane; Imported