Jose Arechabala, Cárdenas
![](/galery/cam/cu/arechabala/pic/pic11.jpg)
Another view of the Fermentation Section with copper-lined fermenters that had a total capacity of 4 million liters.
[Source: Ernesto J. de la Fé (relevant page), cited 2001]
Another view of the Fermentation Section with copper-lined fermenters that had a total capacity of 4 million liters.