Jose Arechabala, Cárdenas
Another view of the Fermentation Section with copper-lined fermenters that had a total capacity of 4 million liters.
[Die Quelle: Ernesto J. de la Fé (relevante Seite), zitiert 2001]
Another view of the Fermentation Section with copper-lined fermenters that had a total capacity of 4 million liters.