Hyde Hall, Trelawny


Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:

Rum was distilled on the domain 'Hyde Hall, Trelawny' at least between 1801 and 1807.

Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estateHyde Hall
OwnerHon.L.C. Shirley
Attorney of ownerHon.L.C. Shirley
Acres cane303
Acres other1,304
Type of millSteam
Process of manufactureCommon process
Hhds * sugar149
Punchns * rum145
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Source: Jamaican Family Search, cited 2019]

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