Hyde Hall, Trelawny


Geschichte

Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:

Rum was distilled on the domain 'Hyde Hall, Trelawny' at least between 1801 and 1807.

[Die Quelle: Legacies of British Slave-ownership, zitiert 2019]

Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estateHyde Hall
OwnerHon.L.C. Shirley
Attorney of ownerHon.L.C. Shirley
Acres cane303
Acres other1,304
Type of millSteam
Process of manufactureCommon process
Hhds * sugar149
Punchns * rum145
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Die Quelle: Jamaican Family Search, zitiert 2019]

Diese Website verwendet Cookies, um sicherzustellen, dass Sie die bestmögliche Erfahrung auf unserer Website erzielen. Mehr erfahren