E. F. Hynes, Haverhill, MA

Rum labels

Crown -  E. F. Hynes, Haverhill, MA (us299)
Crown

Crown (us299)

130 x 97 mm (5.1" x 3.8")
Everett Spring Rum -  E. F. Hynes, Haverhill, MA (us210)
Everett Spring Rum

Everett Spring Rum (us210)

63 x 95 mm (2.5" x 3.7")
Everett Spring Rum -  E. F. Hynes, Haverhill, MA (us_66)
I have a picture only:(

Everett Spring Rum (us_66)

I have a picture only:(
Bay State Rum -  E. F. Hynes, Haverhill, MA (us_751)
I have a picture only:(

Bay State Rum (us_751)

I have a picture only:(
Source: eBay
Bay State Rum -  E. F. Hynes, Haverhill, MA (us_837)
I have a picture only:(

Bay State Rum (us_837)

I have a picture only:(
Source: eBay

History

Record from pre-pro directory:

Name: Edward F. Hynes (1886)
Address: 57 Merrimac 137 Merrimack also E. F. Hynes Grill & Bar (Haverhill)
Brands: "Everett Spring Rum", "Black Bird Rye Malt", "Cream of Malt", "E. F. Hynes Pure Grain Alcohol", "Greenbrier", "Hob - Nob", "Howard", "Howard Whiskey", "Island Club Gin", "Landmark Whiskey", "Old Parish", "Old Parish Rye", "Top Notch Rye."



Here are full texts from the labels

us299: Crown; London Dock; Finest Old Jamaica Rum; Bottled by E.F. Hynes, 57 Merrimac Street, Haverhill, Mass

us210: Guaranteed under the National Pure Food & Drugs Act of June 30. 1906; Everett Spring Rum; Copper fire distilled from selected Puerto Rico molasses; Everett, Mass; Bottled from the Original Cask by E. F. Hynes, 57 Merrimac St., Haverhill, Mass.

us_66: Guaranteed under the National Pure Food & Drugs Act of June 30. 1906; Everett Spring Rum; Copper fire distilled from selected Puerto Rico molasses; Everett, Mass; E. F. Hynes, 57 Merrimac St., Haverhill, Mass.

us_751: Hynes'; High Grade; Quality Paramount; Bay State Rum; These Goods are bottled under my our personal supervision and are especially recommended for Family & Medicinal purposes; E.F. Hynes, 57 Merrimack St., Haverhill, Mass.

us_837: Bay State Rum; E.F.H.; Bottled Expressly for Hotel Club and Family use; E.F. Hynes, 57 Merrimack St., Haverhill, Mass.

This website uses cookies to ensure you get the best experience on our website. Learn more