E. F. Hynes, Haverhill, MA
Rum-Etiketten
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New England Distilling Co., Covington, KY & Clinton, MA |
Geschichte
Record from pre-pro directory:
Name: Edward F. Hynes (1886)
Address: 57 Merrimac 137 Merrimack also E. F. Hynes Grill & Bar (Haverhill)
Brands: "Everett Spring Rum",
"Black Bird Rye Malt", "Cream of Malt", "E. F. Hynes Pure Grain Alcohol",
"Greenbrier", "Hob - Nob", "Howard", "Howard Whiskey",
"Island Club Gin", "Landmark Whiskey", "Old Parish", "Old Parish Rye", "Top Notch Rye."
Hier finden Sie die Beschreibung der Etiketten
us299: Crown; London Dock; Finest Old Jamaica Rum; Bottled by E.F. Hynes, 57 Merrimac Street, Haverhill, Mass
us210: Guaranteed under the National Pure Food & Drugs Act of June 30. 1906; Everett Spring Rum; Copper fire distilled from selected Puerto Rico molasses; Everett, Mass; Bottled from the Original Cask by E. F. Hynes, 57 Merrimac St., Haverhill, Mass.
us_66: Guaranteed under the National Pure Food & Drugs Act of June 30. 1906; Everett Spring Rum; Copper fire distilled from selected Puerto Rico molasses; Everett, Mass; E. F. Hynes, 57 Merrimac St., Haverhill, Mass.
us_751: Hynes'; High Grade; Quality Paramount; Bay State Rum; These Goods are bottled under my our personal supervision and are especially recommended for Family & Medicinal purposes; E.F. Hynes, 57 Merrimack St., Haverhill, Mass.
us_837: Bay State Rum; E.F.H.; Bottled Expressly for Hotel Club and Family use; E.F. Hynes, 57 Merrimack St., Haverhill, Mass.