Rogue Distillery and Public House, Portland, OR

United States

Rum labels

Rogue White Rum - Rogue Distillery and Public House, Portland, OR (us_157)
Rogue White Rum

Rogue White Rum

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Rogue White Rum - Rogue Distillery and Public House, Portland, OR (us_158)
Rogue White Rum

Rogue White Rum

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Rogue Dark Rum - Rogue Distillery and Public House, Portland, OR (us_159)
Rogue Dark Rum

Rogue Dark Rum

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www.ministryofrum.com, Ministry of Rum
Rogue Hazelnut Dark Rum - Rogue Distillery and Public House, Portland, OR (us_498)
Rogue Hazelnut Dark Rum

Rogue Hazelnut Dark Rum

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www.roguespirits.com
Rogue Hazelnut Spiced Rum - Rogue Distillery and Public House, Portland, OR (us_200)
Rogue Hazelnut Spiced Rum

Rogue Hazelnut Spiced Rum

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www.ministryofrum.com, Ministry of Rum
Rogue Hazelnut Spiced Rum - Rogue Distillery and Public House, Portland, OR (us_497)
Rogue Hazelnut Spiced Rum

Rogue Hazelnut Spiced Rum

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www.roguespirits.com

History

Company was established in 2003.

[Source: Facebook, cited 2014]

2004 International Review of Spirits - Bronze
2003 International Rum Festival - Silver
2003 19th Annual Beverage Dynamics Package Awards - 3rd Place

Rogue Rum is dedicated to Jean Lafitte and Blackbeard the pirate, two Rogues whose spirits linger long past their mortal existence. Created in the only Rum distillery in Oregon and the only spirits distillery in Washington, each batch is double-distilled in a process that allows lower grade alcohols to be removed. Any impurities are then eliminated through a hand charcoal filtering process that delivers a smooth crisp taste measuring 80 proof.

Dark Rum
Entry notes of ripe vanilla. Finishes with warm, deep flavors of mocha, caramel and smoke.

White Rum
Sugarcane and berry aromas with a touch of sweet spice. Soft entry leads to vanilla bean, stone fruit and peppery spice notes.

[Source: Company's web site, cited 2006]

Rogue Rum is currently being distilled at the Rogue Distillery and Public House in Portland, Oregon, and at the Issaquah Brewhouse in Issaquah, Washington. Rogue Spirits are handcrafted in 567 litre grundies using Hawiian cane sugar, and Champagne yeast. Each batch is double distilled, a process that allows lower grade alcohols to be removed. Any remaining impurities are then removed through a hand charcoal filtering process, delivering a smooth crisp taste that measures 80% alcohol at consumption.

[Source: Company's web site, cited 2006]

Rogue Spirits: Marionberry Rum - March, 2004: A white rum infused with Oregon grown Marionberries. Distilled in Rogue's Distillery and Public House in Portland by Martin Ricci, the 750 ml bottle retails for $26.95 and features the pirate Jean Lafitte on the label. Rogue's White Rum won a Bronze medal at the 2003 International Rum Festival in St Johns, Newfoundland, and third place in the Beverage Dynamics New Packaging competition!

[Source: Company's web site, cited 2006]


Here are full texts from the labels

us_157: Rogue Spirits White Rum; 40% Alc/Vol, 80 Proof

us_158: Rogue White Rum

us_159: Edward Teach - Black Beard; 1979/81 - 1718; 40% alc/vol; 80 Proof; Rouge Spirits; Dark Rum; 750 ml; Artisan Distilled In Oregon

us_498: Rogue Hazelnut Dark Rum

us_200: Edward Teach - Black Beard; 1979/81 - 1718; 40% alc/vol; 80 Proof; Rouge Spirits; Hazelnut Spiced Rum; 750 ml; Artisan Distilled In Oregon

us_497: Rogue Hazelnut Spiced Rum


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