Trois Freres Distillery, Mahe
Rum-Etiketten
Meine vollen Rumflaschen
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Trois Freres Distillery Trois Freres Distillery |
Geschichte
The Trois Freres Distillery was built and developed by brothers Richard and Bernard d’Offay back in 2002. Their vision was driven by a desire to provide the Seychelles islands with high quality rum based on their grandfathers original recipe. "Takamaka Bay" dark rum was created.
Since then, the Takamaka Bay family of products has grown to include a white rum, a coco rum and a vodka; all of which adhere to the original high quality vision.
So wherever you are, the d’Offay brothers are still making their rum, and whether you are sipping cocktails on the beach or enjoying late night rum on the rocks with friends, Takamaka Bay brings you the spirit of the Seychelles.
Hier finden Sie die Beschreibung der Etiketten
sc_1: Takamaka Bay Rum; Produced and bottled on the island of Mahe, Seychelles
sc~1: Takamaka Bay Rum; Rhums des Seychelles; St André Rhum Vesou; 40% alc/vol; 700 ml
sc~2: Takamaka Bay Rum; Rhums des Seychelles; St André Aged 8 Years; 40% alc/vol; 700 ml
sc~3: Takamaka Bay Rum; Spirit of the Seychelles; Rum; The heart of Takamaka Bay, this clean yet outgoing white rum has soft tropical undertones & a relaxed character; Produced and bottled on the Island of Mahe, Seychelles; 38% alc/vol; 700 ml
sc~4: Takamaka Bay Rum; Spirit of the Seychelles; Rum; Deliciously smooth and with long lingering notes of vanilla and caramel; Produced and bottled on the Island of Mahe, Seychelles; 38% alc/vol; 700 ml
sc~5: Takamaka Bay Coco-Rum; Spirit of the Seychelles; Rum; An exhilarating blend of Takamaka Bay white rum and tropical coconut; Produced and bottled on the Island of Mahe, Seychelles; 25% alc/vol; 700 ml