Bog Estate, Clarendon (Vere)

Jamaika


Geschichte

Information obtained by the Center for the Study of Legacies of British Slave-ownership at University College London:

Rum was distilled on the domain 'Bog Estate, Clarendon (Vere)' at least between 1761 and 1803.

[Die Quelle: Legacies of British Slave-ownership, zitiert 2019]

Handbook of Jamaica 1905:

Sugar estate in cultivation in Jamaica in the year 1903-1904

Name of estateBog
OwnerAlfred Pawsey
Attorney of ownerW.J. Noad
Acres cane450
Acres other3,579
Type of millSteam
Process of manufactureCentrifugal
Hhds * sugar210
Punchns * rum264
* 1 hoghead = 238 l, 1 puncheon = 318 l
[Die Quelle: Jamaican Family Search, zitiert 2019]


Diese Website verwendet Cookies, um sicherzustellen, dass Sie die bestmögliche Erfahrung auf unserer Website erzielen. Mehr erfahren