Cruzan Rum Distillery, St. Croix
Sugar cane juice is turned into molasses, transferred to distillery tanks, and diluted with rain water and then boiled at 40°C.
[Die Quelle: St. Croix, US Virgin Islands, zitiert 2004]
Sugar cane juice is turned into molasses, transferred to distillery tanks, and diluted with rain water and then boiled at 40°C.