Distillerie Arawaks, Cavaillon

Rum-Etiketten

Clairin Vaval -  Distillerie Arawaks, Cavaillon (ht_17)
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Clairin Vaval

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thespiritofhaiti.com

Geschichte

Fritz Vaval is the owner of the Arawaks distillery in Cavaillon, in the south of the country, near the beautiful beaches of Aquin. The Vaval family has owned the distillery since 1947.

Fritz, who has run the business for many years, is the owner of 20 hectares of land planted with varieties of Madame Meuze sugar cane, cultivated naturally.

The Nazon-type Clairin, which is produced from pure cane juice, is fermented naturally with wild yeast and distilled in one continuous copper column still with 10 trays and a homemade condenser made from a gasoline can.

[Die Quelle: Rhum, The Spirit of Haiti - Clairin (det), zitiert 2020]


Bildergalerie

Illustration
Fritz Vaval

Hier finden Sie die Beschreibung der Etiketten

ht_17: Clairin Vaval; Rhum pur jus de canne; Rhum pur jus canne; 51.1% vol; Distillerie Arawaks, Cavaillon, Haiti; 70 cl e

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