Home Labels Bottles News Awards Books Site Map About us Links Museums Vocabulary

Here is list of companies whose rum bottle labels I have in my collection

 View producers with labels only
Luis Achurra y Sucesores (4)
Industrial Licorero Azteca, Tampico (1)
Habanero Berreteaga (3)
Bodegas Capellania / Compania Destiladora, S.A. de C.V. (1)
Jose Luis Carrera, Oaxaca (1)
Tequilera Corralejo, Pénjamo (6)
Ron Cortéz, S.A. (1)
Casa Cuervo (1)
DeadHead, Veracruz (2)
Cia. Destiladora, Mexico D.F. (2)
Industrias Vinicolas Pedro Domecq (1)
Destiladora Fortes Hermanos S.A. de C.V. (3)
Destilería la Galarza / Bacardi y Cia. (7)
Destileria Huasteca Potosi (1)
Kahlua Company (1)
A. Laluque y Cia, S.R.L. (1)
Maria de Lourdes Calleja Pelaez, Veracruz (1)
Casa Madero (2)
La Madrilena (3)
Other (1)
Patrón Spirits, Atotonilco El Alto, Jalisco (1)
Licorera Don Perfil, S.A. (7)
Pixan (2)
Destilleria Porfidio, Puero Vallarta (4)
Productos Internacionales, S.A., Mexico D.F. (2)
Rio de Plata Distillery, Jalisco (2)
Casa Rockefeller S.A. de C.V. (1)
Antonio Ruiz e Hijos (2)
Destiladora el Tarasco, S.A. de C.V. (1)
Licores Veracruz, S.A. (26)
Hacienda Vista Alegre / Grupo Agroindustrial y Alcoholero (11)

The Mexican Standard NOM-V-2-1983 defined

1. Preparation: Rum is obtained by the distillation of a fermented mash prepared solely with sugars of cane origin. The distillates may be rectified and should undergo a maturation process in oak vessels.

2. Maturation: Regardless of the characteristics of the distillate, it cannot be considered to be rum if it has not been matured for at least 8 months.

3. Aged rum ("Añejo" or "añejado"): These terms may only be applied to rum which has been matured for at least 2 years.

4. Alcohol content in % alcohol by volume: From 38% to 55%.

[ The Weather Channel] [ ]

Search in text on the labels

Find whole words instead of their parts (?)
Search in company information too (?)

Last modified: December 16, 2019 Created by Petr Hloušek
Peter's Rum Labels

English Česky Deutsch/

Since 1997