Mexico

Nachfolgend sind die Firmen, von welchen ich Rumetiketten in meiner Sammlung habe.

Luis	Achurra y Sucesores (4)
Marcas	Acreditadus, México D.F. (1)
Industrial Licorero	Azteca, Tampico (1)
Habanero	Berreteaga (3)
	Camino Real, Mazamitla (Jalisco) (1)
Bodegas	Capellania / Compania Destiladora, S.A. de C.V. (1)
Jose Luis	Carrera, Oaxaca (1)
Ron	Castillo, México D.F. (3)
	Cervecería Mexicana (1)
Tequilera	Corralejo, Pénjamo (6)
Ron	Cortéz, S.A. (1)
Casa	Cuervo (1)
	DeadHead, Veracruz (2)
Cia.	Destiladora, Mexico D.F. (2)
	Destilby (1)
Industrias Vinicolas Pedro	Domecq (1)
Destiladora	Fortes Hermanos S.A. de C.V. (3)
Destilería la	Galarza / Bacardi y Cia. (21)
Destileria	Huasteca Potosí (2)
	Kahlua Company (1)
A.	Laluque y Cia, S.R.L. (1)
Maria de	Lourdes Calleja Pelaez, Veracruz (1)
Casa	Madero (3)
La	Madrilena (3)
	Other (1)
	Patrón Spirits, Atotonilco El Alto, Jalisco (1)
Licorera Don	Perfil, S.A. (7)
	Pixan (2)
Destilleria	Porfidio, Puero Vallarta (5)
	Productos Internacionales, S.A., Mexico D.F. (2)
	Rio de Plata Distillery, Jalisco (2)
Casa	Rockefeller S.A. de C.V. (1)
Antonio	Ruiz e Hijos (2)
	Sanchez y Sedeño, Puebla (1)
Destiladora el	Tarasco, S.A. de C.V. (1)
Licores	Veracruz, S.A. (27)
Hacienda	Vista Alegre / Grupo Agroindustrial y Alcoholero (11)

The Mexican Standard NOM-V-2-1983 defined

1. Preparation: Rum is obtained by the distillation of a fermented mash prepared solely with sugars of cane origin. The distillates may be rectified and should undergo a maturation process in oak vessels.

2. Maturation: Regardless of the characteristics of the distillate, it cannot be considered to be rum if it has not been matured for at least 8 months.

3. Aged rum ("Añejo" or "añejado"): These terms may only be applied to rum which has been matured for at least 2 years.

4. Alcohol content in % alcohol by volume: From 38% to 55%.

[Die Quelle: The Distillery and Fuel-Ethanol Network (relevante Seite), zitiert 2003]